Heytea Fruit Tea

HeyTea started in China and quickly became one of the most talked-about tea brands in the world. It is known for quality tea drinks, clean designs, and fresh fruit teas that taste natural and lively. The idea behind these fruit teas is simple: combine real fruit pieces with a smooth tea base so each sip feels vibrant and energizing.

When you try HeyTea fruit tea, you’ll notice it’s not syrupy or overly sweet. Instead, the drinks rely on fresh fruit juices or pulps blended with jasmine or green tea. That creates a balance that’s juicy, light, and satisfying. The colorful presentations alone make them memorable, and the taste keeps you coming back.

Want to see everything HeyTea has to offer? Check out the complete Heytea menu here.

HeyTea Coconut Mango Boom

HeyTea Coconut Mango Boom

$6.99 | 350 CAL
HeyTea Cloud Mulberry Strawberry

HeyTea Cloud Mulberry Strawberry

$7.99 | 180 CAL
HeyTea Cloud Yumberry

HeyTea Cloud Yumberry

$7.99 | 170 CAL
HeyTea Mango Grapefruit Boom

HeyTea Mango Grapefruit Boom

$7.99 | 350 CAL
HeyTea Yumberry Boom

HeyTea Yumberry Boom

$7.49 | 90 CAL
heytea-mulberry-strawberry-boom

Heytea Mulberry Strawberry Boom

$7.49 | 100 CAL
HeyTea Mulberry Boom

HeyTea Mulberry Boom

$7.49 | 100 CAL
HeyTea Cloud Mango

HeyTea Cloud Mango

$7.49 | 180 CAL
HeyTea Passion Fruit Blast

HeyTea Passion Fruit Blast

$6.49 | 70 CAL
HeyTea Grapefruit Boom (Original)

Grapefruit Boom (Original)

$7.49 | 110 CAL
HeyTea Cloud Crisp Grape

HeyTea Cloud Crisp Grape

$7.99 | 190 CAL

Popular HeyTea Fruit Tea Drinks

Exploring what’s on offer helps you choose your next drink with confidence. These aren’t generic teas you find everywhere. Each one delivers a distinct fruit experience. 

Green Grape Boom & Cloud Green Grape

This is one of the most ordered fruit teas. It pairs juicy green grapes with a light tea base. The version topped with cloud-like cream gives a smooth contrast to the juicy grape. 

Passion Fruit Blast

If you like bright and tangy flavors, this is for you. Passion fruit pulp meets tea, and the seeds add a crisp texture. It’s refreshing and energetic without feeling heavy.

Mulberry Strawberry Variants

The boom version blends sweet mulberry with strawberry notes in a light tea. The cloud version adds creamy foam on top for a richer finish while keeping the drink fruity and fresh. 

Yumberry Boom & Cloud Yumberry

Yumberry is a slightly tart fruit that gives a bold, tangy punch. The plain boom style lets that sharp fruit flavor shine, while the cloud style adds a creamy layer on top. 

Coconut Mango & Mango Grapefruit Boom

These tropical blends are playful and bold. Coconut mango mixes sweet mango with creamy coconut notes, while mango grapefruit balances juicy mango with zesty citrus for a punchy finish. 

Grapefruit Boom

This is a citrus-forward drink that feels bright and refreshing. The bitter-sweet grapefruit combined with tea makes it ideal for warm days or if you want something crisp.

@chenxily I’m not one to usually go for fruit teas, but this kinda changed my mind!🥹 Check out HEYTEA’s 1-for-1 promo details below💛(sponsored) The standout for the drinks was that the fruit purees tasted super fresh and balanced.✨ I recommend the ‘slightly sweet’ sugar level for the best taste if you're like me and dislike overly sweet stuff. Honestly, this would probably still taste pretty good with zero sugar! 🌱Vegan options available: Grape Boom Grapefruit Boom Cloud Mango (request without cloud top) Kale Boost Tea Jasmine Tea Waiting for them to launch a plant based milk option in the future hehe.👀 With the rise in demand for dairy-free drinks, I don't think it’s impossible!☺️ Opening Week Promos [19-25 September 2025]: 🌟1-for-1 Drinks 🌟Post and tag @heytea.sg or check-in to get an exclusive MBS store fridge magnet. 🇸🇬Hidden Vegan Finds Ep 16 HEYTEA MBS | @heytea.sg 📍The Shoppes at Marina Bay Sands, 2 Bayfront Ave # 01-73/74 Singapore 018972 🚇 Bayfront MRT 🥦 Vegan-friendly 🍽️ Tea Cafe Follow @chenxily_ for more vegan finds! ✨ . . . . #heyteambs #heyteasg #sgfoodie #sgvegan #sgcafe ♬ Tea For Two – Oscar Peterson Trio

How to Order Your Fruit Tea Right

  • Choose your tea base: Pick green tea, jasmine tea, or a lighter base to let the fruit flavor shine.
  • Adjust sweetness: Ask for low sugar, half sugar, or no sugar depending on your taste preference.
  • Set ice level: Choose standard, less, or no ice to get the perfect texture.
  • Pick toppings wisely: Cloud or cheese foam adds creaminess, while fruit bits or jelly enhance texture.
  • Consider flavor combinations: Pair tart fruits with creamy toppings, or keep it simple for pure fruit taste.
  • Ask about seasonal options: Some stores rotate limited editions, so check what’s available.

FAQ’s

A: HeyTea uses real fruit pieces and pulps with high-quality tea bases instead of syrups or powders, which gives a more natural taste and texture.

A: They’re lighter than creamy drinks and use real fruit, but they can still have sugar. Choosing low-sweet or unsweetened options keeps them closer to a fresh fruit-tea experience.

A: Menus can vary by location and season. Some stores rotate seasonal options or limited releases.

A: Yes. You can ask for low sugar, no sugar, or change ice levels to suit your taste.

A: Cloud or cheese foam adds a smooth layer. Fruit pulp or jelly pieces can add texture and fun.

A: Most fruit teas use green tea or jasmine tea bases, so there is some caffeine, but less than in coffee.

A: If you want classic refreshing, start with green grape or grapefruit options. Tropical fans might enjoy mango-based blends.

A: Popular ones usually are, but limited or seasonal flavors can come and go.

Final Verdit

When you take a thoughtful look at the HeyTea fruit tea lineup, it’s clear the focus is on fresh taste and real ingredients. Whether you pick something tart, sweet, or creamy, the emphasis stays on fruit brightness and tea balance.

That’s what sets it apart from sugary, artificial drinks you often find elsewhere. If you’re exploring fruit teas or want a refreshing alternative to milk drinks, HeyTea’s fruit teas are worth trying.

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